Demi Chef de Partie - St Andrews
Are you an experienced Commis Chef or Demi Chef de Partie looking for your next career move? Our client is seeking a talented individual to join their team on a permanent basis. In this role, you'll be supporting the kitchen brigade, preparing quality dishes and ensuring a high standard of service. It's a fantastic opportunity to work in a beautiful location within a hospitality environment that values dedication, skill, and passion for great food.
- Previous experience as a Demi Chef de Partie or similar role within a hotel or catering setting
- Strong knowledge of food preparation and presentation
- Good organisational skills and the ability to work well within a team
- Flexibility to work weekends and bank holidays as required
- Passion for delivering high-quality customer service through excellent culinary standards
This role offers the chance to develop your culinary skills further, work with a professional team, and enjoy the beautiful surroundings of St Andrews. Along with a competitive salary and steady, permanent employment, you'll benefit from opportunities for growth, a friendly work environment, and the chance to be part of a renowned hospitality operation. If you're ready to bring your passion for food to a vibrant team, we want to hear from you.
Don't miss out on this exciting opportunity as a Demi Chef de Partie – get in touch with Yellow 42 Recruitment today and take the next step in your culinary career. We’re here to support you every step of the way.