Pastry Junior Sous Chef
Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything.
Why Join the Team?
Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £34,200 per annum, along with excellent benefits including:
- Free on-site meals
- Staff discounts across the resort
- Access to luxury fitness facilities
- A range of wellbeing support services
You’ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It’s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer.
Role and Responsibilities - Pastry Junior Sous
As a key part of the pastry department, you will:
- Assist the Pastry Sous Chef in creating exquisite desserts and baked goods
- Oversee your own section and contribute ideas to menus that delight guests
- Supervise and motivate junior kitchen staff
- Manage food production to meet high standards
- Ensure strict adherence to health and safety protocols and HACCP systems
- Be involved in stock control and menu development
What We’re Looking For
- Proven experience within a similar high-end environment
- Solid knowledge of culinary terminology and advanced pastry techniques
- Good understanding of Health and Safety standards
- Own basic equipment (knives, pallet knives, mini scales, etc.)
- Excellent communication skills and team leadership qualities
If you’re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career—apply today and join a team dedicated to excellence and guest satisfaction.