We are delighted to be supporting a 5* hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager.
This contract will start mid-April, earlier if available, until the end of September.
You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care.
Responsibilities
- Operational Management
- Customer Service Excellence
- Staff Management
- Financial Oversight
- Compliance and Safety
Who we are looking for
- Previous F&B Management Experience in 4 or 5 star hotels or restaurants
- Genuine passion for offering exceptional service
- Exceptional wine and spirits knowledge particularly Scotch Whisky
- Must have both bar and restaurant experience
- Outstanding leadership qualities
What is on offer
- Salary up to £60k pro rata DOE
- Staff accommodation all bills and food included free
- Travel arranged
- Working on a stunning island
There is no skilled worker sponsorship available for this role so please do not apply if you do not hold full rights to work in the UK