Sous Chef - 3 AA Rosette
Are you a culinary professional seeking to elevate your career in a prestigious environment? A renowned establishment is looking for a dedicated Sous Chef to join the team of their 3AA Rosette Restaurant. As the Sous Chef, you will have the opportunity to work in a setting that values excellence, innovation, and exceptional guest satisfaction.
Benefits:
- Prestigious Environment: Join a team that operates within a 3 AA rosette establishment, known for its high standards and exceptional culinary offerings.
- Professional Growth: Benefit from extensive training and development opportunities, enhancing your skills and career prospects.
- Creative Freedom: Engage in menu development and contribute to the culinary direction of the Restaurant.
- Leadership Role: Lead and inspire a team of talented chefs, ensuring high standards of food preparation and presentation.
- Competitive Package: Enjoy a competitive salary and benefits package commensurate with your experience and skills.
Role Overview:
The Sous Chef will support the operational team, contributing to exceptional guest satisfaction by providing uniquely prepared and presented food. This role involves directing the team, ensuring they are well-trained and accountable for their performance. The Sous Chef will oversee the day-to-day duties of organising and operating the kitchen, maintaining high standards, and controlling food and labour costs.
Key Responsibilities:
- Supervise and train the team, ensuring they understand their responsibilities.
- Schedule kitchen staff to ensure competent cover of guest needs.
- Oversee food quality, menu design, and ensure the use of seasonal and local produce.
- Engage in food preparation to maintain high standards.
- Utilise EATEC/Procure Wizard for efficient ordering and engineering.
- Monitor food costs, menu pricing, and assist in maintaining budgeted labour costs.
- Lead the kitchen team in the absence of the Executive Chef.
Requirements:
- Previous experience at a similar level within a 3 AA rosette operation preferred.
- Culinary education preferred.
- Strong staff training and development experience.
- Extensive knowledge of food handling and sanitation standards.
- Knowledge of menu composition.
Join this esteemed establishment and be part of a team that prides itself on culinary excellence and innovation. Apply now to take the next step in your culinary career.